Wednesday, July 1, 2009

Here is a summer surprise, it is called "How to make Spaghetti and Meatballs Cake", that's right... CAKE. Different, oh yes!

Wed, 01 Jul 2009
Have you ever tasted Spagetti and meatballs cake, I think I have said this before. But this is quite different!



Spaghetti and Meatballs Cake

Banana Cake

3 cups all-purpose flour

1½ tsp. each baking powder, baking soda and salt

¾cup unsalted butter, softened

1 ¾ cup granulated sugar

3 large eggs

3 ripe bananas, mashed (1 ¼ cups)

1 ½ cups each buttermilk and very finely chopped walnuts (extra's for chocolate cake)

If you decide on a chocolate cake, just use your favourite chocolate recipe and add extra's.)

Preheat oven to 350 degrees. With spray or butter, coat 13 x 9 x 2 in. baking pan. Flour pan.

In medium bowl, whisk flour, baking powder, baking soda and salt. In large bowl, beat butter and sugar on high until fluffy.

Add eggs, one at a time, beating well after each addition. Beat in banana, then buttermilk.

On low, gradually beat in flour mixture just until incorporated; stir in walnuts.

Spread in pan. Bake 50 minutes, until toothpick inserted into center tests clean.

Cool cake in pan 30 minutes on rack; invert onto rack; let cool.

Invert cake onto oval serving platter with flat surface of at least 13 x 9 inches. Cover, refrigerate 3 hours or up to 1 day.

Chocolate Meatballs

4 oz. cream cheese, softened (or butter)

1/2 tsp. vanilla extract

pinch of salt

2 cups sifted icing sugar

1 cup (6 oz) semisweet-chocolate chips, melted and cooled

1 cup very finely chopped walnuts

In medium bowl, beat cream cheese until creamy and smooth; beat in vanilla and salt. On low, gradually beat in sugar, then chocolate. Stir in nuts. Roll into balls. Cover and refrigerate. (can be made 2 days ahead)

find the rest in Italy at diddilydeedot.zoomshare.com/ which is were I have put this classic recipe from Ciao Chow Linda